FSPCA Preventive Controls for Human Food Course
Blended Learning Option
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. The regulation requires that certain activities must be completed by a “preventive controls qualified individual” who has “successfully completed training in the development and application of risk-based preventive controls”. This course developed by FSPCA is the “standardized curriculum” recognized by FDA; successfully completing this course is one way to meet the requirements for a “preventive controls qualified individual.”
This Food Safety Preventive Controls Alliance (FSPCA) Blended Training course was developed to provide an alternative for individuals to complete the FSPCA Preventive Controls for Human Food course. The Blended course consists of 2 parts. Part 1 is online and Part 2 is instructor-led. A Certificate of Attendance will be provided after you have successfully completed both parts.
Blended Course Structure
Part 1: Online
Enrollment – Part 1: Online course is $198. Once enrolled, you can begin the course immediately. You will also receive an automated enrollment confirmation email. You have until April 10 to complete the online course, so plan accordingly!
Completion – Upon completion of Part 1: Online, you will receive an enrollment ticket and a completion email. Reference the enrollment ticket or completion email to your Part 2 lead instructor. You will not be able to attend Part 2: Instructor-Led without providing evidence of Part 1: Online completion.
Cost: $198.00 US
PART 2 – INSTRUCTOR-LED
The Part 2: Instructor-Led course is a review of the material from the Part 1: Online course, address questions that you may have related to the material in that course, and complete exercises applying the knowledge that you gained through the course materials. To receive the Certificate of training from the FSPCA, you must complete Part 1 Online before the Part 2 class. You will need to reference your enrollment ticket or completion email from the Part 1: Online course in order to attend the Part 2: Instructor-Led course.
Part 2 – Instructor-Led of this course is Tom Black, Director of Regulatory and Strategy Systems for Ardent Mills, who is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.
Take advantage of our discounted rates for this training!
Thursday, April 11, 2019
Ardent Mills Headquarters, 1875 Lawrence St, Denver CO 80202
8am – 5pm *Light breakfast and lunch will be provided
CAFP Members: $300
Register today! Only 25 spaces available.
Registration for Part 1 is required to be eligible for Part 2 of this training. If you have not registered for Part 1 please do so before registering for the Part 2 (instructor led) portion of this training.
Registration Deadline: April 1, 2019