POSTPONED: FSPCA Preventive Controls for Human Food Course - Blended Learning Option
Feb
5
8:00 AM08:00

POSTPONED: FSPCA Preventive Controls for Human Food Course - Blended Learning Option

*PLEASE NOTE THIS EVENT HAS BEEN POSTPONED UNTIL FURTHER NOTICE*

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.

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Food Trends & Food Safety Challenges 
Apr
18
4:00 PM16:00

Food Trends & Food Safety Challenges 

The Colorado Association for Food Protection (CAFP) held its first official event on April 18, 2018 at the Blue Moon Brewing Company in Denver’s RiNo District.  Thirty-seven people were in attendance.  The event began with a networking reception followed by opening remarks from President Juliany Rivera Calo.

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