CAFP Annual Meeting & Networking Event
Download Printable pdf HERE
LUNCH & BUSINESS MEETING
Get to know other food safety professionals in Colorado!
Join the conversation as we unite to improve food safety in Colorado!
Become a Chapter officer or committee member!
FEATURED SPEAKERS
"Risky Ingredients"
Doug Marshall, PhD, Chief Scientific Officer, Eurofins Microbiology
"Enteric Disease in Colorado: Systems, Surveillance, Outbreaks, and Collaboration with Industry"
Rachel Jervis, MPH, Enteric Disease Unit Manager, CDPHE // Colorado Integrated Food Safety Center of Excellence
"Developing Culturally Relevant Food Safety Education Programs Using the Conceptual Change Method"
Rachel Sinley, PhD, MPH, RD, Assistant Professor, Metropolitan State University
Details
When:
Tuesday, October 30, 2018
Where:
Eurofins Laboratory, 1371 Horizon Avenue, Lafayette, Co 80026
Time:
9am – 3pm
**Cost includes event registration, a light breakfast, and lunch. Free onsite parking is available
Registration
Cost:
Student Members – $10
CAFP Members – $25
Non-members – $40
Non-members: Annual Membership & Registration - $50