FSPCA Preventive Controls for Human Food Course - Instructor Led

FSPCA Preventive Controls for Human Food Course - Instructor Led

from 250.00
Registration Type:
Add To Cart

The Part 2: Instructor-Led course is a review of the material from the Part 1: Online course, address questions that you may have related to the material in that course, and complete exercises applying the knowledge that you gained through the course materials. To receive the Certificate of training from the FSPCA, you must complete Part 1 Online before the Part 2 class. You will need to reference your enrollment ticket or completion email from the Part 1: Online course in order to attend the Part 2: Instructor-Led course.

Part 2 – Instructor-Led of this course is Tom Black, Director of Regulatory and Strategy Systems for Ardent Mills, who is a Lead Instructor for the FSPCA Preventive Controls for Human Food Course.

When: Tuesday, February 5, 2019

Where: Ardent Mills Headquarters, 1875 Lawrence St, Denver CO 80202

Time: 8am – 5pm

*Light breakfast and lunch will be provided