2019 Annual Meeting
Hear from local and national experts on current and emerging food safety issues and solutions
Connect with local food safety professionals
Contribute to improving food safety in the Rocky Mountain Region
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States.
LUNCH & BUSINESS MEETING
Get to know other food safety professionals in Colorado!
Join the conversation as we unite to improve food safety in Colorado!
Become a Chapter officer or committee member!
The Colorado Association for Food Protection (CAFP) held its first official event on April 18, 2018 at the Blue Moon Brewing Company in Denver’s RiNo District. Thirty-seven people were in attendance. The event began with a networking reception followed by opening remarks from President Juliany Rivera Calo.
